The body and lid are 100% stainless steel. To ensure uniform heating, the bottom has a core of 4.06 mm thick aluminium sandwiched between two sheets of stainless steel. The base always stays flat, never bulges. Stainless steel stays bright, does not pit or corrode, is easy to clean and extremely hygienic. Can be used safely for light and deep frying and pressure cooking.
Each Hawkins Stainless Steel features an inside-fitting lid. This design is inherently safer than conventional cookers. Thus it is pressure-locked for safety – like a jetliner door! It has a superior pressure regulating system that controls pressure to a narrower, more efficient range, reduces sprouting of frothy foods (such as dal) and is easier to insert and remove. The safety valve is located under the lid handle bar so that when it operates the steam is safely deflected downwards. The gasket has minimum exposure to steam inside the cooker, does not rub every time the product is opened and closed – so lasts longer. Stay-cool handles. Fixed sturdy pivot does not put pressure on the plastic handles as it is a part of the metal handle itself. Thus handles last longer. Suitable for gas, induction, electric, ceramic and halogen cooktops.
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